Olive OIl

Grown in the heart of Napa Valley, our award-winning Extra Virgin Olive Oil is crafted from carefully hand-tended Manzanillo olives grown at Calistoga Press. Each olive is harvested early at peak freshness to preserve vibrant flavor and natural integrity, resulting in a certified extra virgin olive oil that reflects both place and craftsmanship.

Fragrant and fruit-forward, the oil opens with bright aromatics and a smooth, creamy texture, finishing with a distinctive, well-balanced peppery note that speaks to its freshness and quality. Exceptionally versatile, it is equally at home drizzled over warm bread, fresh salads, and seasonal vegetables, or used to elevate everyday cooking with depth and character. A rare expression of Napa Valley olive oil, this is a thoughtfully produced oil for those who value exceptional quality in every detail.